Chicken A La king

Chicken A La King is an easy and tasty recipe. It's a chicken main course recipe. Serve it with rice, noodles or toast. Tremendous and different taste for taste lovers. 

A la king

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How to make Chicken A La King:

Chicken A La King is made with white sauce with added potato, carrot, chicken, and mushrooms. You can also add bell pepper. Just made a white sauce with salt and black pepper and add veggies, chicken and mushrooms.

Variations for Chicken A La King:

• Serve Chicken A La King with boiled rice,  boiled noodles,  instant noodles, toast and pasta.
• Add bell pepper with mushroom in the white sauce instead of carrot and potato gives a new flavour and taste to Chicken A La King. 

What makes Chicken A La King best:

In the Chicken A La King recipe, the main thing is the white sauce which should be good and its consistency is right which you want for Chicken A La King like gravy not too thick nor watery. 

Tips and tricks to make Chicken A La King:

• Stir continuously when adding milk to the flour and butter mixture otherwise, lumps are made. 
• Don't worry if gravy becomes lumpy just add some water and stir with an egg beater.
• Don't forget to turn off the flame before adding milk or chicken broth.

Notes for Chicken A La King:

Servings   4
Preparation time: 15 minutes
Cooking time: 10-15 minutes

Cooking Instructions:

You can translate recipe in urdu or any other language.

Ingredients:

• 4 tablespoon all-purpose flour 
• 4 tablespoon butter or oil
• 2 cups milk
• 1 cup chicken broth
• 1 teaspoon salt as per taste
• 1/2 teaspoon black pepper or white pepper
• 1 cup carrot boiled
• 1 cup potato boiled
• 1/2 cup mushroom
• 1 cup chicken boiled

Method :

• Cut the potato, carrot and chicken into cubes and boil. 
• Melt the butter in a large skillet over medium heat. 
• Add flour, salt, and black pepper to the butter, stirring regularly over low heat until the mixture becomes bubbly.
• In a large mixing bowl, combine the milk and chicken broth. Add it to skillet. 
• Bring to a boil, stirring constantly, over medium-high heat. Cook until the mixture becomes thick.
• Add boiled potato, carrot, mushroom and chicken and mix well. Cook for 1 minute and turn off the flame.