Chinese dumpling
Dumplings are traditional Chinese food made from dough stuffed with vegetables or meat, usually minced meat used for dumplings. They can be boiled, steamed or fried.
Chinese Dumplings are the best dish to include in your dinner with family and friends as a symbol of great love and delicacy.
What are dumplings
Chinese dumplings are minced chicken or meat packed in a wrapper-like dough. The wrapper is made from wheat flour and has a lot of spices mixed with minced meat.
How to make dumplings
Dumplings are made of very less Ingredients. The outside wrap is made of flour and filling requires ground meat with salt, black pepper powder and green onion.
What to serve with dumplings
How to cook dumplings
You can translate recipe in urdu or any other language.
Recipe of dumplings
Ingredients:
For wrapper (dough):
For filling:
Cooking instructions:
Dough:
Take all-purpose flour, salt and water to make dough. The dough is soft but not plumpy.
Filling:
Making:
Now make a big flat round roti of dough with the help of a roller and cut with a cup or with a round cutter of the diameter of about 5-6 cm and by following this make about 20 round pieces out of dough. Sprinkle some flour so round cuts don't stick with each other.
Now time to make dumplings from these round cuts. Sprinkle some flour then take a round piece and place filling in the half side and then close the half above it and seal the edges with a fork, press on the edges. Repeat this process and make all dumplings.
Place these dumplings in a steamer and steam for 10-12 minutes. You can also boil and fry these dumplings. After that take them out. Serve dumplings with sauce. Recipe below.
Sauce recipe :
Instructions:
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